Ritter Accounting & Consulting

in Murrieta, CA

Reanna Ritter, MBA


Ritter Accounting & Consulting

Murrieta, CA

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I was born and raised in beautiful South Lake Tahoe and I am the youngest of six siblings. I am privileged to have a lively family with lots of comedy.

I enjoy people who adapt well to change, are environmentally conscious and who have an attitude of gratitude. Growing up learned the importance of service and quality from my Dad in his carpet cleaning business.

I worked in restaurants and retail for 15 years. Attending college was never on the table. But I made it happen, earning a Bachelor's Degree in Accounting in 2012, and a Master's degree in Business in 2017.

After my Bachelor’s I couldn’t get an Accounting job because I had no “experience”.

My fiancé and I found out we had our first child on the way the week before finals of my senior year. I chose to know and raise my child over the long public accounting hours I had planned on. I needed a new plan. But I just took the first temp job offered since I was starting to show. It would have been easier and I would have made more money if I had just gone back to serving. But my Dad had told me that most people get into debt and never use their college degrees.

I researched then played those stats in my mind over and over throughout college. I would not be that person. I started as a clerk and within 2 years I was promoted and worked in corporate accounting for midsize restaurant companies as a Controller for the next 4. I experienced a need for forward thinking Consulting without red tape.

I started my business to help my clients recognize opportunities and provide excellent customer and employee experiences. Upholding these values leads to higher profits naturally, long term.

I value learning, personal growth, dining out, hiking, golf, snorkeling, camping, travel, theme parks, singing, dancing and spending time with friends and family. I am blessed with two beautiful kids and my awesome husband.

Education & Certifications

MBA, University of Louisiana at Monroe

B.S. Business Administration, Concentration in Accounting, CSU Stanislaus

Six Sigma Black Belt, Management & Training Institute

Change Management Specialist, Management & Training Institute


Financial Controller at Bakers Burgers, Inc.

Payroll and Accounting systems implementations. Process improvement, automation, and documentation.

Baker’s Drive Thru was founded in 1952 and consists of 39 fast food restaurants. Baker’s vision is to focus on people and high-quality experiences. Currently re-branding and increasing managing efficiencies to facilitate branching out of Riverside and San Bernardino counties. Annual revenue: $75 million

Financial Controller at Islands Restaurants, LP

Implementation and design of the company-wide paperless process resulting in ongoing annual savings over six figures. Company-wide process improvement, design and implementation. Substantially improved the morale of the Accounting department.

Islands Fine Burgers & Drinks are 55 family-friendly restaurants throughout CA, NV, AZ and HI. Champagne French Bakery & Café are 11 quick-service bakeries located throughout Southern California. Focus is on quality, experiences that bring guests back, and steady, carefully managed growth. Annual revenue: $185 million

Accounting & Payroll at SGN Nutrition

Manufacturing and wholesaling of EcoDrink and Emerald Balance supplement drink mixes. Product sold in Costco, Sam’s Club, CVS, Amazon.com and smaller retailers nationwide. Annual Revenue: $15 million.

Other Experience

  • 15 years in Hospitality, Restaurant, Service and Retail